This is The Chilli Man when he’s on fire. (Ever seen a grown man throw his head back and howl like a dog? You get the idea.) This chilli sauce is H.O.T. HOT—with a triple dose of hotness. Made with super hot Australian Habanero Chillies, Kangaroo Kick takes two minutes to reach its hottest point (aka The Kick). But it’s not all heat. This sauce is full of flavour, which makes it The Chilli Man’s favourite for extra hot stir-fries and more.

Goes with: grilled pork cutlets; seafood hot pot, chilli con carne, prawns, spicy clams, stir fries, Beef Vindaloo, Thai noodles, crocodile steak and kangaroo fillets.

The Chilli Man says: “Hurts…” (Sip of water.) “So…” (Another sip of water.) “Good…pass me that Kangaroo Kick again, will you mate?”

We told you this was The Chilli Man on fire .